Entrees From the Kitchen
1. Teriyaki
Broiled to perfection, then smothered in our own special teriyaki sauce.
Chicken: $25.24 Scallop: $25.24 Shrimp: $25.24 Salmon: $25.24 Beef: $25.24 2. Nabeyaki Udon
Thick noodles or buckwheat noodle served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg.
$19.32 3. Yaki Udon
Pan fried thick noodles with vegetable and chicken, beef or shrimp.
Chicken: $19.32 Beef: $19.32 Shrimp: $19.32 3. Yaki Soba
Pan fried thick noodles with vegetable and chicken, beef or shrimp.
Chicken: $19.32 Beef: $19.32 Shrimp: $19.32 4. Una Ju (8 Pcs)
Broiled eel glazed with sweetened soy sauce over a bed of rice with house pickles.
$29.23 5. Tempura Udon
Thick noodle in soup with shrimp tempura on top.
$21.25